Originated by a spontaneous mutation of the so-called “Doble Fina” that was detected in Almenara (Castellón de la Plana) around the 1930s. They have a reddish colour as a result of the presence of anthocyanins, with no seeds, a bitter-sweet taste, tender to eat and with a high juice content. They are normally harvested in the first part of the year from January to May.

Gauges: 5, 6, 7, 8.