Navelina

This originates from Riverside, California, as a mutation of the Washington Navel orange, discovered around 1910. Introduced in Spain, specifically in Valencia, thanks to the University of California under the name “Navelina”. It is collected as one of the first oranges of the season. It has large, rounded fruits, with intense orange skin, no seeds and a large amount of juice, which makes it very good for juicing, also because of its sweet flavor and high quality.

Lane late

Lane Late orangesoriginated in Valencia and are at their optimum ripeness from the end of January to the end of March.

This is the finest orange for table consumption due to the texture of its pulp and, also, its smooth, balanced, sweet flavour. Another characteristic of these oranges is their large amount of juice, making them perfect for squeezing.

Navel powell

Powell Summer Navel is a late variety, which extends the table orange season, showing exceptional quality even after reaching maturity.
Its juice is abundant, it is low in acidity with a high sugar content. As they contain no limonin, Powell Summer Navels will not develop the characteristic bitter taste like other varieties of the Navel group. It is harvested from May to the end of June.

Chislett

Belonging to the Navel orange family and cultivated in our Mediterranean lands, the Chislett is very large in size, with an extraordinary amount of juice and is seedless―characteristics that make it the ideal orange for both table and juice.

Barberina

This variety is native to Rafelcofer (Valencia). It emerged in the early 1980s by spontaneous mutation of the Valencia Late variety. It owes its name to its discoverer Vicente Barber. They have no seeds, are very tasty as a result of the perfect balance between its natural sugars and acidity levels, providing a high juice content in every fruit.

Sanguinelli

Originated by a spontaneous mutation of the so-called “Doble Fina” that was detected in Almenara (Castellón de la Plana) around the 1930s. They have a reddish colour as a result of the presence of anthocyanins, with no seeds, a bitter-sweet taste, tender to eat and with a high juice content. They are normally harvested in the first part of the year from January to May.

Salustiana

These originated around 1950 from a spontaneous mutation of the Comuna variety, which was produced in the province of Valencia. It has a thin rind and skin, practically without seeds, offering abundant sweet juice and low acidity, making it ideal for table and industry. This is a variety that withstands the passage of time very well once harvested, maintaining its properties. Good conservation in storage.

Midknight

Of unknown origin, this variety was released by A.P. Knight in an orchard in Addo, Cape Town Province, South Africa in 1927, although it was potentially not recognized until the 1970s. Its main characteristics are a high percentage of juice, better flavour, almost seedless and significantly larger fruit size.

Delta Seedless

An improved selection of Valencia Late discovered in 1952 by A. Smith in Trasvaal, South Africa, from a Valencia Late seed. It does not produce seeds, and has a very fine and attractive skin. Its quality is excellent, with lower levels of sugar and acid than other Valencia Late selections.

Valencia

These are very juicy sweet oranges, with a higher degree of acidity than the Navel Lane. Its size is a little smaller than Navels, meaning they are medium in size and round in shape. Its peel is very orange and, although thin, sometimes somewhat rough.

Primofiori

This is a Spanish variety, probably coming from a common lemon seed from the Vega de Murcia. It has an oval or spherical shape in a pale yellow colour. The Priomofiori has a thinner rind than the Verna, its pulp is consistent and has some seeds, containing a lot of juice with a delicate acidity.

Verna

A Spanish variety of unknown origin. It is large, weighing about 130 grams. Elongated. With a neck at the base and an elongated nipple at the apex. Intense yellow coloured skin. Few seeds. Thick peel, which facilitates transport.

Black watermelon

Our watermelon is the queen of spring/summer every year. Both the black and striped seedless varieties are an evolution from the classic watermelon, meaning you enjoy more, since it’s much easier to eat.

Watermelons have low calories and a high water content, as well as a good supply of vitamins and minerals. They are also very tasty, with a fragrance that’s difficult to forget.

Striped watermelon

Our watermelon is the queen of spring/summer every year. Both the black and striped seedless varieties are an evolution from the classic watermelon, meaning you enjoy more, since it’s much easier to eat.

Watermelons have low calories and a high water content, as well as a good supply of vitamins and minerals. They are also very tasty, with a fragrance that’s difficult to forget.

Cherry

Cherries are very healthy, fleshy, sweet and refreshing fruits. They stands out for their high content in potassium, fibre, calcium, iron and their antioxidant power.

Mango

Mangos are considered one of the best tropical fruits, thanks to their exquisite and juicy flavour. Very sweet and refreshing. They are also medicinal fruits that tone the heart, eliminate toxins and prevent premature ageing.

Peach

This summer fruit, with its velvety skin, is very sweet, with a touch of acidity and full of benefits for the body.

Nectarine

Thanks to their high fibre content, low caloric value and large quantities of water, nectarines are the ideal fruit for summer.

Flat peach

This is a natural mutation of the peach, but with a peculiar flattened or doughnut shaped and a very sweet, refreshing and juicy flavour.

Kiwi

This is a highly recommendable tropical fruit for maintaining good health and providing an explosion of flavour on the palate.

Pomegranate

High water-content fruit. With a sweet flavour, and providing a good source of natural fructose. Pomegranates stand out for their numerous health benefits and their versatility in the kitchen.

Avocado

It is an exotic fruit, with an exquisite, mild hazelnut flavour, with a tender and creamy consistency allowing it to be combined with just about any food.

Persimmon

Our persimmon, with its high nutritional value. Its colour, sweet flavour and fleshy pulp make the persimmon a very attractive fruit. They provide a significant amount of carbohydrates, and are rich in fibre. They also help to maintain healthy skin.